Chocolate Chip Cookies

NUTRITIONAL INFO: Makes 26 cookies, each contains:

Calories: 55.85
Fat: 4.79g
Carbs: 2.04 g r, 1.2 g NET CARBS
Fiber: 84 g
1.8 g protein
NET CARBS: 1.2 g

 

INGREDIENTS:

1 c. almond flour
¼ c. + 2T. unsweetened, plain whey protein
1 tsp. baking soda
½ c. chopped nuts
½ c. sugar-free chocolate chips
stevia
4 T. erythritol sweetener
3 T. melted, unsalted butter
1 egg, beaten

¼ c. Sugar-free honey+1 tsp. vanilla (about 1/4 c. DaVinci Vanilla sugar-free syrup, added slowly and just enough to create a thick batter)

1 T. water (omit if you used Davinci syrup)

DIRECTIONS:

Preheat oven to 350º. Mix all dry ingredients in large bowl. Add all wet ingredients. Blend well and let the batter sit for a couple minutes to firm up. Spoon onto greased or non-stick baking sheet in 1″ globs. They don’t spread out much when cooking, so I slightly flattened with my fingers, but not too much. Bake for about 12 minutes at 350º. Cool on cloth or racks. I got exactly 26 cookies.

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