These recipes have been a long time coming! We’ve given you the perfect keto pie crust whether you’re looking for savory or sweet. They don’t crack or crumble, and they only take a little extra love to come out perfect every time. I’ll show you how to make them step by step in the video below.
Almond Flour Crust With A Little Dash Of Coconut!
Now, you may be wondering why it takes two flours to make a crust. For a long time I was truly determined to keep the crusts as simple as possible, either coconut flour or almond flour. However, after quiche after quiche and pie after pie, I realized a sturdy crust makes ALL the difference.
After giving these combinations a try of mostly almond flour with a couple tablespoons of coconut flour I realized I couldn’t ever go back. For some reason, just the right combination of both flours always gives a perfectly balanced texture and flavor, just as any crust should have!
Sadly, You Won’t Achieve A Flaky Pie Crust.
I say this because with keto based flours it dang near impossible. If you want that flaky goodness you’ll find when eating a croissant or chicken pot pie, you’ll have to go high carb. It’s sad, but true. Keto just doesn’t allow for certain textures because they are already perfect.
However, I promise these crusts will change the game for you! Use our savory one to make our low carb quiches and our sweet one to make our pumpkin pie cheesecake and low carb chocolate tart with additional toppings like nuts, and berries!
Sweet And Savory Keto Pie Crusts
Either way you go, sweet or savory, you can’t go wrong when using these crust recipes. It’s always great to have some go to recipes in your back pocky, from the perfect keto brownies and cookies, to pie crusts. If you check out the video above you’ll see me devouring the keto pie crusts – they are just that good on their own
Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Keto Sweet Pie Crust”
Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Keto Savory Pie Crust”