Ketogenic Pizza Stuffed Mushrooms

Here is one of my favorites!
Nutrition Facts
Carbs 5 grams
Protein 11.5 grams
Fat  1 gram

  • 12 to 15 large mushrooms cleaned and stems removed
  • 2 mini pepperoni links sliced
  • 1/4 cup pizza sauce
  • 1 cup mozzarella cheese
  • freshly ground black pepper
  • 1 fresh basil leaf chopped


  1. Preheat oven to 450 F degrees.
  2. If you’re using a cast iron skillet spray it with cooking spray. Arrange the mushrooms in the skillet.
  3. Fill each mushroom with about 1 to 2 tsp of pizza sauce. Top each mushroom with 1 to 2 tbsp of mozzarella cheese, then with 2 or 3 pepperoni slices.
  4. Bake for about 15 to 18 minutes, or until cheese melts and gets a bit golden on top.
  5. Season with freshly ground black pepper and garnish with basil.

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