Medium sized tomato
8 oz. canned tuna, drained
1 stalk of celery, chopped
Shredded lettuce of your choice (iceberg, romaine, spinach)
Slice top off tomato and scoop out tomato flesh. Store in fridge for another use.
Combine tuna, mayo, celery, dill, and S&P. Layer lettuce on the bottom and scoop a bit of tuna mix on top. Continue to layer lettuce and tuna mix until filled. Top with sprig of dill and serve.