Peanut Chicken Skillet

Ingredients

• 1 1/2 lb chicken breast, chopped
• salt and pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 bell pepper, julienned
• 3 cloves garlic, minced
• 3/4 cup chicken stock
• 1/3 cup peanut butter
• 3 tablespoons coconut aminos
• 1/2 teaspoon red pepper flakes

Instructions

1. Season the chicken with salt and pepper on both sides.
2. In a skillet, add butter and olive oil.
3. Add the chicken to the skillet and sear for 5-10 minutes.
4. Lower the heat to medium-low and add the bell pepper and garlic.
5. Saute for 5 minutes.
6. In a mixing bowl, combine and whisk chicken stock, peanut butter, coconut aminos, and red pepper flakes.
7. Pour sauce into the skillet.
8. Bring to a boil over medium-high heat, then reduce heat to low.
9. Let simmer and stir frequently for 5 minutes.
10. Serve while hot.