Pork with Bitter Melon

Pork with Bitter Melon

Ingredients

  • 2 lbs pork, sliced into strips
  • 1 medium-size bittermelon
  • 1 small size onion, chopped
  • ½ garlic, chopped
  • ½ cup coconut aminos 
  • 1 teaspoon ground peppercorns
  • Salt and pepper
  • Cooking oil

Directions

  1. Marinate pork strips in ½ coconut aminos, a dash of salt and pepper for 10 to 15 minutes.
  2. In a wok, heat cooking oil and stir fry the pork in batches until color changes to brown and start to sizzle, set aside.
  3. Using the same pan, sauté garlic and onion until fragrant. Add in the bitter melon and stir cook for 1 to 2 minutes then add in ¼ cup of water. 
  4. Continue to cook for another 3 to 5 minutes or until the bitter melon is just cooked.
  5. Add in the pork and coconut aminos and stir cook for another 2 to 3 minutes. 
  6. Add salt and pepper to taste.
  7. Serve while hot.

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