Vegan Keto Veggie Wraps with Tahini Sauce

Yield: 1 wrap

Calories per serving: 120

Fat per serving: 8.4g

Carbs per serving: 6.4g net

Protein per serving: 4.5g

Fiber per serving: 3.3g

These refreshing (and nutrient-packed) collard wraps are a perfect low carb, raw vegan lunch.

Ingredients

Per Wrap:
  • 1/4 cup sliced carrots
  • 2 tbsp sauerkraut
  • 2 tbsp tahini sauce (recipe above in notes)

Instructions

  1. This is super simple. Basically, you need to de-vein the leaves (after washing them!), and then add in the carrots and sauerkraut, and wrap or fold however works best for you. You can either pour the sauce directly on, or use it as a dip!
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