- 3 tbsp ground flax seed
- 1/2 cup peanut butter
- 1/2 cup psyllium husk powder
- 1 cup water
- 1 tsp baking powder
- pinch of salt (add up to 1 tsp if using unsalted peanut butter)
Instructions
- Preheat oven to 350F.
- To a mixing bowl, add psyllium husk powder, ground flax seeds, baking powder, and salt, and whisk until thoroughly combined.
- Add water to the dry mixture, and mix until all the water has been absorbed. Mix in peanut butter, so that the entire dough is completely uniform.
- Scoop into mounds on a baking sheet lined with a silicone baking mat, or parchment paper, flatten into discs and bake for 60 minutes, until just brown on the outside, and cooked all the way through.