Spicy Ginger Chicken and Bok Choy Stir Fry

Spicy Ginger Chicken and Bok Choy Stir Fry


  • 1 tablespoon avocado oil
  • 2-3 medium chicken breasts, cut into 1-2 inch pieces
  • 4 cloves garlic, minced
  • 1 tablespoon finely chopped fresh ginger
  • 4 tablespoon coconut aminos
  • 3 tablespoon chili paste
  • 1/2 teaspoon red pepper flakes
  • 12 oz bok choy
  • sesame seeds for garnish


  1. In a large nonstick skillet, heat avocado oil over medium-high heat.
  2. Cook the chicken. When it’s slightly brown, add garlic and ginger to the chicken while it’s cooking, and reduce heat if it is smoking or garlic is burning. 
  3. Add coconut aminos, red pepper flakes and chili paste, plus 1 tablespoon water. Stir to combine, reduce heat to medium-low. Continue to cook chicken until it is tender. 
  4. Add the remaining coconut aminos and chili paste.
  5. Stir the bulb pieces of the bok choy into the cooked chicken and cook in the sauce for about 1-2 minutes
  6. Add the leaves and stir in until cooked. 
  7. Sprinkle sesame seeds.
  8. Serve while hot.

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