Indulge in a guilt-free and decadent treat with our Keto Low-Carb Cheesecake. This delightful dessert combines a buttery and nutty crust made from almond flour, peanuts, and cashews, with a creamy and smooth cheesecake filling. With the perfect balance of sweetness and tanginess, this cheesecake is a must-try for anyone following a ketogenic lifestyle. Enjoy a slice of heaven while staying on track with your low-carb goals. Get ready to satisfy your sweet tooth with this quick and easy dessert idea!
- ½ Cup Almond Flour
- ½ Cup Peanuts
- ½ Cup Cashews
- ½ Cup Butter
- 2 Cups Cream Cheese
- ¾ Cup Sour Cream
- 1/2 Cup Sukrin (or your preferred keto-friendly sweetener)
- 3 Eggs
- 2 TBSP Vanilla Essence
- 1 TBSP Lemon Zest
- 1 TBSP Lemon Juice
- 1 TSP Salt
- Preheat your oven to 350°F (175°C). Line the bottom of an 8-inch springform pan with parchment paper and grease the sides with butter or cooking spray.
- In a food processor, combine the almond flour, peanuts, cashews, and butter. Pulse until the mixture is smooth and well combined.
- Press the nut mixture into the bottom of the prepared springform pan, creating an even crust. Bake for 10 minutes until lightly golden. Remove from the oven and let it cool.
- In a blender or mixing bowl, combine the cream cheese, sour cream, Sukrin (or sweetener of choice), eggs, vanilla essence, lemon zest, lemon juice, and salt. Blend or mix until the ingredients are fully incorporated and the mixture is smooth.
- Pour the cream cheese filling over the cooled crust in the springform pan. Smooth out the top with a spatula.
- Bake the cheesecake in the preheated oven at 325°F (163°C) for approximately 40 minutes or until the center is set and a knife inserted into the center comes out clean.
- Once baked, remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight to allow the flavors to develop and the cheesecake to set.
- Serve the Keto Low-Carb Cheesecake chilled and garnish with fresh strawberries or your favorite low-carb topping.
- Net Carbs: 12.3g
- Protein: 17.9g
- Fat: 62.2g
- Calories: 662
Indulge in the rich and creamy goodness of our Keto Low-Carb Cheesecake, a dessert that doesn’t compromise on taste or your ketogenic lifestyle. With a nutty crust and a velvety smooth filling, this cheesecake satisfies your sweet cravings without derailing your low-carb goals. Whether you’re following a keto diet or simply looking for a healthier dessert option, this recipe is quick, easy, and sure to impress.
Enjoy a slice of this heavenly treat and savor the delicate balance of flavors in every bite. With its impressive nutritional profile, you can delight in the fact that this dessert is low in carbohydrates while providing a good amount of protein and healthy fats.
Next time you’re in need of a quick and easy dessert idea, give this Keto Low-Carb Cheesecake a try. It’s a delightful way to end a meal or enjoy a sweet treat without the guilt. Embrace the ketogenic lifestyle while indulging in a
dessert that satisfies your taste buds and keeps you on track with your health goals.