Keto Bacon and Mushroom Pizza – Ketogenic recipes quick and easy Dinner ideas 

Introduction:
Craving pizza but following a ketogenic diet? Look no further! Our Keto Bacon and Mushroom Pizza recipe is here to satisfy your pizza cravings while keeping you on track with your low-carb lifestyle. This delicious pizza features a cauliflower-based crust that is crispy on the outside and tender on the inside. Topped with savory bacon, earthy mushrooms, and gooey mozzarella cheese, this keto-friendly pizza will become a family favorite in no time. Get ready to indulge in a quick and easy dinner that’s both satisfying and ketogenic!

Ingredients:

  • 1 Cup Mashed Cauliflower
  • 1 Cup Mozzarella Cheese, shredded
  • 3 TBSP Flax Meal
  • 3 TBSP Almond Flour
  • 6 Slices Bacon, cooked and crumbled
  • 12 Mushrooms, sliced
  • 1/2 Cup Mozzarella Cheese, shredded
  • 2 TBSP Tomato Paste

Directions:

  1. In a medium bowl, combine the mashed cauliflower, mozzarella cheese, flax meal, and almond flour. Mix well until all the ingredients are evenly combined.
  2. Wrap the cauliflower dough in plastic wrap and freeze it for about 40 minutes. Freezing helps the dough firm up, making it easier to handle.
  3. Preheat your oven to 375°F (190°C). Take the cauliflower dough out of the freezer and place it between two sheets of parchment paper. Roll out the dough until it reaches your desired thickness for the crust. Thinner crusts will be crispier, while thicker crusts will be softer.
  4. Carefully transfer the rolled-out cauliflower crust onto a baking sheet or pizza stone lined with parchment paper. Bake the crust in the preheated oven for 10 minutes, or until it becomes golden brown and firm.
  5. Once the crust is baked, remove it from the oven and let it cool slightly. Spread the tomato paste evenly over the crust, leaving a small border around the edges.
  6. Scatter the sliced mushrooms and crumbled bacon over the tomato paste. Sprinkle the remaining mozzarella cheese on top.
  7. Place the pizza back in the oven and bake for another 10 minutes, or until the bacon is cooked and the cheese is melted and bubbly.
  8. Once the pizza is done, remove it from the oven and let it cool for a few minutes. Slice it into wedges and serve.

Nutritional Information:

  • Net Carbs: 12.4g
  • Protein: 45.8g
  • Fat: 41.4g
  • Calories: 593

Conclusion:
Savor the flavors of a classic pizza while staying true to your ketogenic lifestyle with our Keto Bacon and Mushroom Pizza. The cauliflower-based crust provides a low-carb alternative to traditional pizza dough, and the combination of savory bacon, earthy mushrooms, and gooey mozzarella cheese creates a delicious and satisfying meal. With simple ingredients and easy preparation, this keto-friendly pizza is a quick and tasty dinner option for those following a ketogenic diet. Enjoy the flavors you love without the guilt and indulge in a slice of pizza heaven.

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