If you’re looking for a delicious and satisfying breakfast that fits perfectly into your ketogenic diet, look no further than these Keto Cheese and Bacon Stuffed Mushrooms. Bursting with flavor and packed with protein and healthy fats, these stuffed mushrooms are a fantastic way to start your day. The combination of savory bacon, creamy Havarti cheese, and flavorful garlic and onion makes these mushrooms a breakfast treat that will keep you energized and satisfied. In this recipe, we’ll guide you through the simple steps to create these quick and easy breakfast delights. Let’s dive in!
- 3 slices Havarti cheese
- 2 extra-large Portobello mushrooms
- 4 rashers of bacon
- 2 tablespoons minced onion
- 2 tablespoons minced garlic
- 2 tablespoons paprika
- 2 tablespoons butter
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Mushrooms
Melt the butter and mix it with half of the minced garlic. Using a pastry brush, generously coat the mushrooms with the garlic butter mixture. Place the mushrooms on a baking sheet and pour any remaining butter on top.
Step 3: Bake the Mushrooms
Transfer the baking sheet to the preheated oven and bake the mushrooms for 15 minutes. This will help soften the mushrooms and infuse them with the delicious garlic butter flavors.
Step 4: Prepare the Filling
While the mushrooms are baking, fry the bacon until crispy. Once cooked, slice the bacon into small pieces.
Step 5: Stuff the Mushrooms
Remove the mushrooms from the oven and top them with the bacon pieces, remaining minced garlic, minced onion, paprika, and Havarti cheese. Be generous with the toppings, ensuring each mushroom is fully loaded.
Step 6: Bake until Melty and Golden
Return the stuffed mushrooms to the oven and bake for an additional 10 minutes, or until the mushrooms are fully cooked and the cheese is melted and golden.
Step 7: Serve and Enjoy!
Carefully remove the stuffed mushrooms from the oven and transfer them to a serving plate. These Keto Cheese and Bacon Stuffed Mushrooms are best enjoyed hot, straight from the oven.
These Keto Cheese and Bacon Stuffed Mushrooms not only taste amazing but also align with your ketogenic dietary goals. Here’s the nutritional breakdown for this recipe:
- Calories: 631.93
- Carbs: 13.3g (11.03%)
- Net Carbs: 10g (8.29%)
- Protein: 41.3g (34.25%)
- Fat: 66g (54.73%)
- Total Weight: 120.6g
Indulge in a delightful and satisfying breakfast with these Keto Cheese and Bacon Stuffed Mushrooms. The combination of savory bacon, creamy Havarti cheese, and flavorful garlic and onion makes these mushrooms a perfect keto-friendly start to your day. With their simple preparation and incredible taste, these stuffed mushrooms are a quick and easy breakfast option that will keep you fueled and satisfied. Give this recipe a try and savor the deliciousness of a ketogenic breakfast!
Remember to share your feedback and let us know how you enjoyed these Keto Cheese and Bacon Stuffed Mushrooms. Happy cooking and happy keto-eating!